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Guest: Christina Turner, Restaurateur
Listen to the full episode at https://bit.ly/WSIILatest
This week’s podcast guest is Christina Turner.
Christina Turner, a restaurateur spoke with Sarah about the ups and downs of opening a restaurant during the pandemic. Fresh, locally-made modern Italian food is what Zucchini Cucina serves. Tune in to hear about this business owner’s experience during the pandemic. This interview highlights the importance of adaptability.
In this episode, you will learn about:
- 50% of restaurants never make it to year 2
- Reputation is everything
- Had to pivot during Easter and the new lockdown
- How to manage perishable supplies
- Staffing challenges
Listen to the full episode at https://bit.ly/WSIILatest
Get in touch with Christina:
Instagram: @zucchiniscucina
Website: https://zucchiniscucina.ca/
